Peanutty Pork Kabobs
1/2 cup soy sauce
1/4 cup lime or lemon juice
1/4 cup peanut butter
2 tablespoons brown sugar
2 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1 pork tenderloin (about 1 pound), cut into 1-inch cubes
2 medium green peppers, cut into 1-inch pieces [omitted]
1 zucchini, cut into thick coin slices
1 onion, cut into wedges
salt and pepper to taste
- In a large bowl, combine the first seven ingredients; mix well. Set aside 1/2 cup for basting; cover and refrigerate.
- Pour remaining marinade into a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal or cover and refrigerate for 2-3 hours, turning occasionally. Drain and discard the marinade.
- On metal or soaked bamboo skewers, alternate pork, green peppers (if using), zucchini, and onion. Grill, uncovered, over medium heat for 6 minutes, turning once. Baste with reserved marinade.
- Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently.
Original Recipe: http://www.rd.com/home-garden/peanutty-pork-kabobs-recipe/article15121.html